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Fig, Prosciutto, Pear And Witlof Salad With Pomegranate Vinaigrette
GOURMET TRAVELLER6Ingredients
25Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 3 pears (sensation, quartered, cored and placed in acidulated water)
- 3 heads leaves (each of white and red witlof, separated)
- 6 figs (quartered)
- 12 slices prosciutto
- 1 pomegranate seeds (large, removed)
- extra-virgin olive oil (As required:)
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