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Ingredients
US|METRIC
8 SERVINGS
- 4 figs (thinly sliced)
- pizza dough (we used thin crust Pillsbury dough)
- 1/2 Tbsp. olive oil
- 1/2 Tbsp. balsamic vinegar
- 1/2 tsp. salt
- gorgonzola cheese (crumbled)
- figs
- prosciutto
- 1/2 cup shallot
- 3/4 cup arugula
- balsamic glaze (for drizzle)
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