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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pizza dough (store-bought or homemade, room temperature)
- 2 Tbsp. extra-virgin olive oil (plus more for the arugula)
- 2/3 cup fig jam
- 1 cup grana padano (freshly grated, plus more for topping after baked)
- 4 slices prosciutto (di San Daniele)
- 2 cups arugula
- salt
- pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat2.5g |
| Cholesterol25mg8% |
| Sodium890mg37% |
| Potassium150mg4% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber4g16% |
| Sugars23g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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