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9Ingredients
30Minutes
690Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 pizza dough (recipe cornmeal, I substituted 1/2 cup flour with mesquite flour, risen)
- 1/2 cup butter
- 1 Tbsp. balsamic vinegar
- 1/2 cup Fontina (grated)
- 1/2 cup mozzarella (grated)
- 1/4 cup crumbled goat cheese
- 4 slices prosciutto
- 3 figs (fresh, stems removed and quartered)
- 1 cup arugula (fresh, washed and patted dry)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol185mg62% |
Sodium1030mg43% |
Potassium320mg9% |
Protein25g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars12g |
Vitamin A45% |
Vitamin C4% |
Calcium50% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kerry 2 years ago
Wonderful flavors had to substitute fontina cheese with gruyere cheese and it turned out delicious