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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. lemon peel (finely chopped vanilla bean preserved)
- 1 Tbsp. extra virgin olive oil
- 1 1/4 tsp. honey
- 1/2 tsp. balsamic vinegar
- 1/4 tsp. sea salt (flake kosher)
- 4 cups baby spinach leaves (packed)
- 1/2 cup almonds (toasted)
- 1 lb. figs (fresh, quartered)
- 4 oz. cherries (about 1 1/4 cup)
- 4 oz. blueberries (about 1 cup)
- 4 oz. cheese (crottin or other chèvre, crumbled or cut into 1/4-inch cubes)
- 2 oz. prosciutto (tinly sliced)
- 1 vanilla bean (split lengthwise and seeds scraped out)
- 4 Tbsp. sugar (plus a few pinches)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium540mg23% |
| Potassium570mg16% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber7g28% |
| Sugars40g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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