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Fig, Pine Nut, Garlic & Herb Stuffing
SAFFRON ROAD-US14Ingredients
85Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf Italian bread (about 16 cups/about 1 pound)
- 8 Tbsp. unsalted butter
- 2 onions (minced, about 1-1/4 cups)
- 4 stalks celery (about 2 cups)
- 5 cloves garlic (about 3 tablespoons minced)
- sea salt (to taste)
- freshly ground black pepper (to taste)
- 1/2 cup white grape juice (low sugar content)
- 1 cup dried figs (roughly chopped and stems removed)
- 1/2 cup pine nuts
- 3 sprigs fresh thyme (chopped or whole)
- 3 sprigs fresh sage (chopped or whole)
- 2 1/2 cups saffron (Road's Traditional Chicken Broth)
- 2 large eggs (beaten)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium780mg33% |
| Potassium1030mg29% |
| Protein18g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber9g36% |
| Sugars27g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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