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Fig, Melon and Prosciutto Salad With Basil
JESSY AND MELISSA6Ingredients
20Minutes
90Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 charentais melon (small, or cantaloupe, peeled, seeded, and cut into 1-inch cubes)
- 12 black mission figs (split in half lengthwise)
- 2 oz. prosciutto
- 2 Tbsp. extra-virgin olive oil
- coarse sea salt
- 1 handful fresh basil leaves
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium290mg12% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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