Fig, Hazelnut + Apricot Fruit Loaf

THE SWIRLING SPOON
12Ingredients
75Minutes
240Calories

Ingredients

US|METRIC
  • 3 cups plain flour (or strong bread flour, if on hand)
  • 7 grams instant yeast (sachet dried)
  • 3 teaspoons cinnamon
  • 1/4 cup dark brown sugar
  • 1/2 teaspoon salt
  • 50 grams hazelnuts (skin on)
  • 50 grams sultanas
  • 50 grams dried apricots (chopped)
  • 50 grams dried figs (chopped)
  • 1 extra large egg
  • 150 milliliters milk
  • 100 milliliters tap water
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    NutritionView More

    240Calories
    Sodium6% DV140mg
    Fat7% DV4.5g
    Protein12% DV6g
    Carbs15% DV44g
    Fiber12% DV3g
    Calories240Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol25mg8%
    Sodium140mg6%
    Potassium230mg7%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A4%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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