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Ingredients
US|METRIC
2 SERVINGS
- 3 figs (quartered)
- 12 grapes (more or less, halved)
- spinach
- 1/4 cup walnuts
- 1/8 cup squash seeds
- 4 Tbsp. balsamic vinegar
- 6 Tbsp. extra-virgin olive oil
- salt
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium570mg16% |
| Protein5g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars23g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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