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Fig, Gorgonzola and Prosciutto Flatbread
SAVOR THE BEST12Ingredients
90Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head garlic (fresh)
- 1 tsp. olive oil
- 2 oz. gorgonzola (softened)
- 2 oz. cream cheese (softened)
- 1/4 cup milk
- 1/2 pizza doughs (recipe of Whole Grain Einkorn)
- garlic sauce (Gorgonzola-, above)
- 1/2 pt. figs (fresh, I used Black Mission, sliced ¼-thick)
- 1 Tbsp. fresh oregano leaves (chopped)
- 3 oz. prosciutto (cut in 3x1-inch strips)
- 4 oz. gorgonzola (crumbled)
- fresh oregano (sprigs for garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium650mg27% |
| Potassium300mg9% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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