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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour (all-purpose, see Notes)
- 1 Tbsp. baking powder
- 1 Tbsp. sugar
- 1 tsp. salt
- 1/2 tsp. black pepper (depending on how strong you’d like it; optional, but I loved it)
- 1 stick butter (8 tablespoons, or 113 grams, frozen or nearly frozen, divided)
- 4 oz. goat cheese (aged if you can get it, my favorite is this ash-ripened Bonne Bouche from Vermont Creamery and cut into small pieces, about ⅓ to ½ cup pieces, plus more for serving)
- 1/2 cup figs (diced, fresh or dried)
- 3/4 cup buttermilk (or ½ cup Greek yogurt and ¼ cup milk, whisked until smooth, plus more for brushing, if desired)
- 2 Tbsp. honey
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1290mg54% |
| Potassium240mg7% |
| Protein17g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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