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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (pre-made)
- 6 figs (large, stemmed and quartered)
- 4 oz. goat cheese (at room temperature)
- 3 Tbsp. honey (plus more to drizzle)
- 1 tsp. rosemary (fresh or dried, finely chopped)
- 1 egg white
- 1/2 tsp. salt
- 2 tsp. truffle oil (optional to drizzle)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium680mg28% |
| Potassium240mg7% |
| Protein14g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars26g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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