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Ingredients
US|METRIC
4 SERVINGS
- 250 grams whole wheat spaghetti
- 3 Tbsp. olive oil
- 12 figs (ripe black, cut into quarters)
- balsamic vinegar (splash of)
- 1 tsp. crushed garlic
- 1 bunch spinach (chopped)
- 200 grams feta cheese (crumbled)
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium830mg35% |
| Potassium1030mg29% |
| Protein21g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber7g28% |
| Sugars27g |
| Vitamin A170% |
| Vitamin C45% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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