Fig, Brie and Prosciutto Flatbread

MY GOURMET CONNECTION
9Ingredients
20Minutes
710Calories

Ingredients

US|METRIC
  • 1 pound pizza dough (store-bought or homemade, see below)
  • olive oil
  • 6 ounces brie
  • 12 figs (fresh)
  • 6 ounces prosciutto (sliced paper thin)
  • 1 tablespoon fresh rosemary (finely chopped)
  • 1 orange
  • ground black pepper
  • salt
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    NutritionView More

    710Calories
    Sodium62% DV1490mg
    Fat37% DV24g
    Protein61% DV31g
    Carbs32% DV97g
    Fiber44% DV11g
    Calories710Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat10g50%
    Trans Fat3g
    Cholesterol70mg23%
    Sodium1490mg62%
    Potassium680mg19%
    Protein31g61%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber11g44%
    Sugars26g52%
    Vitamin A10%
    Vitamin C60%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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