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Jennifer Ball: "This recipe is simple AND tasty! I love that I c…" Read More
11Ingredients
70Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. figs (fresh, ripe)
- 1/4 cup red wine
- 1/2 cup water
- 2 Tbsp. fresh lemon juice
- 1 strip zest (from the lemon)
- 1 1/2 tsp. vanilla extract
- 2 Tbsp. turbinado sugar (organic)
- 1 tsp. ground cardamom
- 1 stick canela
- nutmeg (A couple of rasps of)
- 1 pinch ground cloves
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium5mg0% |
Potassium350mg10% |
Protein2g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber6g24% |
Sugars23g |
Vitamin A4% |
Vitamin C10% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Ball 8 years ago
This recipe is simple AND tasty! I love that I could make it in a small batch too! The flavor is lovely and since there is not a lot of sugar you can really taste the figs! Definitely making this again!