Fig Chutney

DAVID LEBOVITZ
14Ingredients
Seconds
340Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1 red onion (large, peeled and finely diced)
  • 1/2 inch fresh ginger (piece of, peeled and minced)
  • 2/3 cup dark brown sugar (or packed light)
  • 1/2 cup apple cider vinegar
  • 1 lemon
  • 3/4 cup raisins (and diced dried fruits, any mix)
  • 1 1/2 teaspoons mustard seeds
  • 1 cinnamon stick (small)
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1 pinch red pepper (powder)
  • 1 pound figs (fresh, stemmed and diced)
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    NutritionView More

    340Calories
    Sodium7% DV170mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs27% DV80g
    Fiber24% DV6g
    Calories340Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium170mg7%
    Potassium580mg17%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber6g24%
    Sugars67g134%
    Vitamin A4%
    Vitamin C45%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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