Fig and Olive Tapenade

THE KITCHN
9Ingredients
40Minutes
250Calories

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar (high-quality)
  • 2 1/2 teaspoons honey
  • 1 pinch salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 4 figs (large dried Calamyrna, finely diced)
  • 1 tablespoon capers (rinsed, drained, and finely chopped)
  • 1/4 cup black olives (pitted green and, such as nicoise, picholine, or kalamata)
  • 1 teaspoon chopped fresh thyme
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    NutritionView More

    250Calories
    Sodium18% DV430mg
    Fat23% DV15g
    Protein2% DV1g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium430mg18%
    Potassium250mg7%
    Protein1g2%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars24g48%
    Vitamin A6%
    Vitamin C6%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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