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Fig and Sage Roasted Broccoli Salad
LITTLE BITS OF BAKING CRAFTING AND LIFE12Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 24 oz. broccoli florets (about 14 cups)
- 1 Tbsp. avocado oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup mayonnaise (clean, like Primal Kitchen)
- 1 Tbsp. red wine vinegar
- 1 tsp. crushed sage (dried)
- 1/2 tsp. ground fennel
- salt
- pepper
- 1/2 cup dried figs (chopped)
- 1/4 cup roasted cashews (chopped)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium350mg15% |
| Potassium380mg11% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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