Fig and Sage Roasted Broccoli Salad

LITTLE BITS OF BAKING CRAFTING AND LIFE
12Ingredients
35Minutes
130Calories

Ingredients

US|METRIC
  • 24 ounces broccoli florets (about 14 cups)
  • 1 tablespoon avocado oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup mayonnaise (clean, like Primal Kitchen)
  • 1 tablespoon red wine vinegar
  • 1 teaspoon crushed sage (dried)
  • 1/2 teaspoon ground fennel
  • salt
  • pepper
  • 1/2 cup dried figs (chopped)
  • 1/4 cup roasted cashews (chopped)
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    NutritionView More

    130Calories
    Sodium15% DV350mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium350mg15%
    Potassium380mg11%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A10%
    Vitamin C130%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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