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Ingredients
US|METRIC
6 SERVINGS
- 2 cups dry white wine
- 8 oz. calimyrna figs (dried, stemmed, halved lengthwise)
- 1 Tbsp. olive oil
- 1 rib (blade-end or center-cut pork loin roast, chine bone removed, ribs cracked)
- 1 onion (medium, chopped)
- 1 medium carrot (peeled, chopped)
- 1 Tbsp. fresh rosemary (chopped)
- 2 garlic cloves (chopped)
- 14 oz. low salt chicken broth
- 1 Tbsp. butter (room temperature)
- 1 Tbsp. all purpose flour
- 2 Tbsp. Dijon mustard
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium70mg3% |
| Potassium500mg14% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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