Fig and Raisin Cupcakes with Cream Cheese Frosting

RECIPESPLUS
12Ingredients
40Minutes
210Calories

Ingredients

US|METRIC
  • 1 cup self-rising flour
  • 1 cup whole wheat self rising flour
  • 1/3 cup sugar
  • 2 large eggs (+ 1 egg white, lightly beaten)
  • 2/3 cup applesauce
  • 1/4 cup low fat milk
  • 1/4 cup light olive oil
  • 2 ounces dried figs (finely chopped)
  • 2 ounces raisins
  • 2 ounces light cream cheese
  • 1 teaspoon grated orange zest (finely)
  • 1/2 cup powdered sugar (sifted)
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    Directions

    1. Preheat oven to 350°F. Line a 12-cup muffin pan with paper liners. For the batter, sift flours and sugar into a medium bowl and make a well in the center. Add egg, applesauce, milk and oil. Using an electric mixer, beat on low speed for 1 min or until smooth. Stir in figs and raisins then spoon batter into prepared pan. Bake for 20-25 mins, until a skewer out clean. Cool in pan.
    2. For the frosting, mix cream cheese, zest and powdered sugar in a small bowl until well combined. Spread on the cooled cupcakes and serve.
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    NutritionView More

    210Calories
    Sodium7% DV170mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories210Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol40mg13%
    Sodium170mg7%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars18g36%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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