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Ingredients
US|METRIC
10 SERVINGS
- crepes
- 4 Tbsp. unsalted butter (softened)
- 1 cup whole milk
- 2 large eggs
- 1/2 cup potato starch (if not for Passover, you can use all purpose flour)
- unsalted butter (cold, for greasing sauté pan)
- 2 cups black mission figs (dried)
- 1 1/2 cups water
- 1 cup port wine
- 1 1/2 cups cream cheese (12 ounces, softened)
- 1/2 cup ricotta cheese
- 1 Tbsp. honey
- 1/4 tsp. salt
- ground black pepper (Pinch freshly)
- confectioners sugar
- 4 figs (finely diced fresh, for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol105mg35% |
Sodium220mg9% |
Potassium260mg7% |
Protein6g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber1g4% |
Sugars9g |
Vitamin A15% |
Vitamin C2% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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