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Ingredients
US|METRIC
16 SERVINGS
- 1 Tbsp. unsalted butter
- 3 shallots (large)
- 1 cup ruby port
- 2 bay leaves (dried)
- 4 whole black peppercorns
- 1 orange peel (long strip)
- 16 figs (black or purple, quartered)
- salt
- ground black pepper
- 1 1/2 tsp. fresh thyme leaves (plus 8 sprigs for garnish)
- 8 1/2 inches bread (thick slices whole-grain walnut)
- olive oil (for brushing)
- 10 oz. liver pate (smooth, such as foie gras or chicken liver)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium180mg8% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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