Fig and Olive Tapenade

ALLRECIPES UK
13Ingredients
25Minutes
300Calories

Ingredients

US|METRIC
  • 200 grams dried figs (chopped)
  • 125 milliliters water
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 1 pinch fresh rosemary (chopped)
  • 1 pinch chopped fresh thyme
  • 1/4 teaspoon cayenne pepper
  • 150 grams pitted kalamata olives (chopped)
  • 2 cloves garlic (minced)
  • salt
  • ground black pepper
  • 5 tablespoons toasted walnuts (chopped)
  • 200 grams cream cheese
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    NutritionView More

    300Calories
    Sodium19% DV460mg
    Fat32% DV21g
    Protein8% DV4g
    Carbs9% DV26g
    Fiber20% DV5g
    Calories300Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium460mg19%
    Potassium320mg9%
    Protein4g8%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber5g20%
    Sugars18g36%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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