Fig and Olive Tapenade Recipe | Yummly

Fig and Olive Tapenade

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13Ingredients
4Hours
290Calories
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Ingredients

US|METRIC
  • 1 cup dried fig (chopped)
  • 1/2 cup water
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • 2/3 cup kalamata (chopped)
  • 2 cloves garlic (minced)
  • salt
  • pepper
  • 1/3 cup toasted walnuts (chopped)
  • 8 ounces cream cheese
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    NutritionView More

    290Calories
    Sodium16% DV390mg
    Fat34% DV22g
    Protein8% DV4g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories290Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium390mg16%
    Potassium290mg8%
    Protein4g8%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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