Fig and Olive Tapenade Recipe | Yummly

Fig and Olive Tapenade

DAVID LEBOVITZ
11Ingredients
40Minutes
1240Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1/2 cup figs (about 3 ounces, 90g stemmed and quartered dried black, use dried Black Mission figs, if available)
  • 3/4 cup water
  • 1 cup black olives (; Niçoise, Nyons, or Greek, rinsed and pitted)
  • 1 1/2 tablespoons lemon juice
  • 2 teaspoons whole grain mustard
  • 1 garlic clove (small, peeled)
  • 1/2 tablespoon capers (rinsed, drained and squeezed dry)
  • 1 teaspoon fresh rosemary (finely chopped, or thyme)
  • 1/2 cup extra-virgin olive oil
  • salt
  • black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1240Calories
    Sodium92% DV2210mg
    Fat191% DV124g
    Protein8% DV4g
    Carbs13% DV40g
    Fiber44% DV11g
    Calories1240Calories from Fat1120
    % DAILY VALUE
    Total Fat124g191%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol
    Sodium2210mg92%
    Potassium460mg13%
    Protein4g8%
    Calories from Fat1120
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber11g44%
    Sugars19g38%
    Vitamin A15%
    Vitamin C30%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop