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Chef Nichols: "I love the figs added to the cranberries—my famil…" Read More
7Ingredients
15Minutes
190Calories
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Description
Homemade cranberry sauce is easier to make than you think. This 10-minute whole cranberry sauce uses dried figs and pistachios for extra seasonal flair and pleasing texture.
Ingredients
US|METRIC
6 SERVINGS
- 12 oz. whole cranberries (fresh or frozen)
- 1/2 cup granulated sugar
- 1/2 cup orange juice
- 1/2 cup dried figs (or fresh)
- 1/2 tsp. ground nutmeg
- 1 pinch salt
- 1/2 cup shelled pistachios (unsalted, dry-roasted)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars28g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chef Nichols 3 years ago
I love the figs added to the cranberries—my family said it was the best cranberry sauce we have had at Thanksgiving! I look forward to having the leftovers with my turkey sandwich!