Fig and Nutmeg Cranberry Sauce Recipe by Ali Rosen | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Fig and Nutmeg Cranberry Sauce

ALI ROSEN(1)
Chef Nichols: "I love the figs added to the cranberries—my famil…" Read More
7Ingredients
15Minutes
190Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Homemade cranberry sauce is easier to make than you think. This 10-minute whole cranberry sauce uses dried figs and pistachios for extra seasonal flair and pleasing texture.

Ingredients

US|METRIC
6 SERVINGS
  • 12 ounces whole cranberries (fresh or frozen)
  • 1/2 cup granulated sugar
  • 1/2 cup orange juice
  • 1/2 cup dried figs (or fresh)
  • 1/2 teaspoon ground nutmeg
  • 1 pinch salt
  • 1/2 cup shelled pistachios (unsalted, dry-roasted)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium50mg2%
    Potassium280mg8%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars28g56%
    Vitamin A2%
    Vitamin C30%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Chef Nichols 8 months ago
    I love the figs added to the cranberries—my family said it was the best cranberry sauce we have had at Thanksgiving! I look forward to having the leftovers with my turkey sandwich!

    PlanShop