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Fig and Melon Salad with Creamy Lemon Vinaigrette
NOT WITHOUT SALT16Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. lemon juice
- 3 Tbsp. olive oil
- 1 tsp. honey
- 1 tsp. champagne vinegar
- 1 Tbsp. heavy cream
- salt (and lots of pepper)
- 1/2 head lettuce (red, washed and torn into bite-size pieces)
- 1/2 melon (small tuscan, peeled, seeded and cubed or sliced)
- 1/2 red onion (small, thinly sliced)
- 6 figs (fresh, ripe, quartered)
- feta
- 1 baguette
- butter (soft)
- 1/2 lb. prosciutto
- 3 cups arugula
- white truffle oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1040mg43% |
| Potassium530mg15% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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