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4Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 refrigerated pie crust (just-unroll-it)
- 10 oz. figs (small, thinly sliced)
- 1 Tbsp. honey
- 1 Tbsp. sugar (course)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium105mg3% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mike 8 years ago
This recipe turned out beautifully. The crust turned a beautiful golden brown and tasted rich and flaky. The fig filling was uncomplicated and delicious. I think it's my new go to crust recipe!