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Fig and Goat Cheese Stuffed Chicken With Caramelized Onions
LIFE AS A PLATE9Ingredients
80Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (large)
- 1 pinch salt
- 3 Tbsp. butter
- 2 chicken breasts (large)
- 1/4 cup dried figs (stems removed and chopped)
- 3 oz. cream cheese (room temp)
- 3 oz. goat cheese (room temp)
- balsamic vinegar (splash of)
- 1 pinch salt
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium490mg20% |
| Potassium570mg16% |
| Protein32g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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