Fig and Cranberry Rice Pilaf (Gluten Free) Recipe | Yummly

Fig and Cranberry Rice Pilaf (Gluten Free)

THE HERITAGE COOK
17Ingredients
60Minutes
330Calories
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Ingredients

US|METRIC
  • figs
  • cranberries
  • 6 dried figs (chopped)
  • 1/4 cup dried sweetened cranberries
  • 1/2 cup fruit (or enough to cover the)
  • rice
  • 3 tablespoons olive oil
  • 1/2 medium onion (peeled and finely chopped)
  • 2 carrots (peeled and finely chopped)
  • 2 celery stalks (finely chopped)
  • 1 red bell pepper (seeded and finely chopped)
  • 2 teaspoons dried thyme leaves
  • 1 cup long grain white rice (such as Lundberg brand)
  • 1 cup water
  • 1/2 cup gluten free vegetable stock (or more water *)
  • 1/2 teaspoon kosher salt (or to taste)
  • 1/4 teaspoon white pepper (or freshly ground black, or to taste)
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    NutritionView More

    330Calories
    Sodium13% DV300mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs19% DV58g
    Fiber24% DV6g
    Calories330Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium370mg11%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A110%
    Vitamin C70%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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