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Fig and Chocolate Chip Cookie Sandwiches with Vanilla Bean Buttercream
COOKING AND BEER16Ingredients
41Minutes
360Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3 cups all purpose flour
- 1 tsp. baking soda
- 1/4 tsp. baking powder
- 1 tsp. kosher salt
- 1 cup unsalted butter (softened to room temperature)
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp. vanilla extract
- 1 1/2 cups semi sweet chocolate chips
- 1 cup figs (finely chopped dry)
- 1 cup unsalted butter (softened to room temperature)
- 2 vanilla beans
- 3 cups confectioner's sugar
- 2 Tbsp. milk
- 1/4 tsp. kosher salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium200mg8% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber1g4% |
| Sugars34g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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