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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (bucatini, cooked according to package directions)
- 1 cup figs (fresh, sliced)
- 3 Tbsp. butter (divided)
- salt
- pepper
- sugar
- 1 tsp. honey
- 1 1/2 cups whole milk
- 2 Tbsp. garlic (chopped)
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. lemon juice
- 2 Tbsp. flour
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium310mg13% |
| Potassium580mg17% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber6g24% |
| Sugars25g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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