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Fig and Arugula Salad with Raspberry Vinaigrette
AUTOIMMUNE WELLNESS7Ingredients
10Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup olive oil
- 1/2 cup fresh raspberries
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. coconut flakes (unsweetened, optional)
- 1/4 tsp. sea salt
- 6 oz. arugula
- 8 dried figs (sliced thinly)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium190mg5% |
| Protein1g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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