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Fig and Anise Bread (Overnight method)
THE WIMPY VEGETARIAN8Ingredients
65Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15.75 oz. bread flour (3½ cups)
- 1 1/4 tsp. active dry yeast
- 1 Tbsp. honey
- 1 1/2 cups warm water (105˚-110˚F)
- 2 tsp. sea salt
- 1 tsp. ground anise (or 1 Tbsp anise seed)
- 1 cup dried figs (sliced, I use Calimyrna, but Black Mission will work too)
- olive oil
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium390mg11% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber6g24% |
| Sugars22g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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