Fig and Almond Tea Cake Recipe | Yummly

Fig and Almond Tea Cake

MY CATHOLIC KITCHEN
12Ingredients
50Minutes
920Calories

Ingredients

US|METRIC
  • 3/4 cup melted butter
  • 1/4 cup vegetable oil
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon almond extract
  • 1/4 cup water
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 6 ounces figs (roughly chopped)
  • 1/4 cup almonds (slice)
  • powdered sugar (dusting of, for garnish)
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    NutritionView More

    920Calories
    Sodium50% DV1190mg
    Fat86% DV56g
    Protein22% DV11g
    Carbs33% DV99g
    Fiber16% DV4g
    Calories920Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat24g120%
    Trans Fat0g
    Cholesterol195mg65%
    Sodium1190mg50%
    Potassium260mg7%
    Protein11g22%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber4g16%
    Sugars60g120%
    Vitamin A25%
    Vitamin C2%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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