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Ingredients
US|METRIC
4 SERVINGS
- 90 grams butter
- 90 mL maple syrup
- 250 grams spelt flour
- 1 egg (whisked)
- 100 grams softened butter
- 100 grams brown sugar
- 100 grams ground almonds
- 2 eggs
- cinnamon powder
- 6 figs
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Directions
- Melt the butter with the maple syrup.
- Let cool and add the flour and the whisked egg.
- Knead well until a homogeneous dough is formed.
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