Fig & Walnut Stuffed Roast Beef Butterfly Recipe | Yummly

Fig & Walnut Stuffed Roast Beef Butterfly

FLANNERYS
13Ingredients
75Minutes
150Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil (Flannerys Own EV Organic)
  • 1 brown onion (large, finely diced)
  • 2/3 cup beef stock (organic)
  • 1/2 cup figs (Flannerys Own Organic, roughly chopped)
  • 1/2 teaspoon fresh rosemary (finely chopped)
  • 1/4 teaspoon Himalayan salt (Flannerys Own Fine)
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons balsamic vinegar
  • 1.5 kilograms beef roast (organic butterfly)
  • 2 tablespoons walnuts (Flannerys Own Organic, roughly chopped)
  • pepper
  • salt
  • olive oil (Extra Flannerys Own EV Organic, for roasting)
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    NutritionView More

    150Calories
    Sodium12% DV280mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories150Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium240mg7%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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