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Ingredients
US|METRIC
40 SERVINGS
- 2 1/2 lb. figs (fresh, chopped and mashed, about 2 cups mashed)
- 2 cups sugar
- 1 Tbsp. pectin (Pomona’s Universal)
- 1/4 cup water
- 1 vanilla bean (split lengthwise and scraped to release the seeds)
- 1/4 cup lemon juice
- 4 tsp. water (calcium, *, included with the pectin)
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NutritionView More
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60Calories
Sodium
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium70mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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