Fig & Vanilla Bean Jam

LOVE AND OLIVE OIL
7Ingredients
12Hours
60Calories

Ingredients

US|METRIC
  • 2 1/2 pounds figs (fresh, chopped and mashed, about 2 cups mashed)
  • 2 cups sugar
  • 1 tablespoon pectin (Pomona’s Universal)
  • 1/4 cup water
  • 1 vanilla bean (split lengthwise and scraped to release the seeds)
  • 1/4 cup lemon juice
  • 4 teaspoons water (calcium, *, included with the pectin)
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    NutritionView More

    60Calories
    Sodium0% DV0mg
    Protein0% DV0g
    Carbs5% DV16g
    Fiber3% DV<1g
    Calories60Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium70mg2%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g3%
    Sugars15g30%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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