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Ingredients
US|METRIC
6 SERVINGS
- 1.5 oz. butter
- 15 oz. figs (fresh, quartered)
- 4 oz. brown sugar
- 4 oz. pistachios (toasted)
- 1 pinch salt
- 1 sheet puff pastry (thawed & cut into thirds)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium410mg12% |
| Protein7g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars32g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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