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Fig & Pear Salad with Pistachio Crusted Labne and Honey & Lavender vinaigrette
DELICIOUS EVERYDAY15Ingredients
45Minutes
720Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2/3 cup Greek yoghurt
- sea salt
- 1/3 cup unsalted pistachios (shelled)
- 6 figs (quartered)
- 2 pears (firm but ripe, quartered)
- 2 tsp. olive oil (or butter)
- 3 cups salad leaves
- dressing
- honey
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. white wine vinegar
- 2 tsp. honey
- 1 tsp. Dijon mustard
- 1 pinch lavender
- salt (to taste)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium820mg34% |
| Potassium920mg26% |
| Protein9g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber12g48% |
| Sugars60g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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