Fig & Pear Salad with Pistachio Crusted Labne and Honey & Lavender vinaigrette

DELICIOUS EVERYDAY
15Ingredients
45Minutes
720Calories

Ingredients

US|METRIC
  • 2/3 cup Greek yoghurt
  • sea salt
  • 1/3 cup unsalted pistachios (shelled)
  • 6 figs (quartered)
  • 2 pears (firm but ripe, quartered)
  • 2 teaspoons olive oil (or butter)
  • 3 cups salad leaves
  • dressing
  • honey
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon white wine vinegar
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • 1 pinch lavender
  • salt (to taste)
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    NutritionView More

    720Calories
    Sodium34% DV820mg
    Fat69% DV45g
    Protein18% DV9g
    Carbs26% DV78g
    Fiber48% DV12g
    Calories720Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol10mg3%
    Sodium820mg34%
    Potassium920mg26%
    Protein9g18%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber12g48%
    Sugars60g120%
    Vitamin A8%
    Vitamin C20%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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