Fig + Kale + Pumpkin Seed Buddha Bowls with Basil Tahini Pesto Sauce

HEALTHY LITTLE VITTLES
18Ingredients
20Minutes

Ingredients

US|METRIC
  • figs
  • 5 stalks kale
  • 1 can garbanzo beans (/chickpeas, drained)
  • 1/2 cup pumpkin seeds (toasted)
  • rice
  • avocado
  • olive oil (for massaging the kale)
  • salt (for massaging the kale)
  • pesto sauce (basil tahini, see below)
  • 1 handful fresh basil leaves
  • 1/2 cup walnuts
  • 1/2 cup chickpeas (from the same can the recipe calls for, you'll use the remaining in the bowl)
  • 1/4 cup tahini
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup
  • 1/2 cup water (more to thin if desired)
  • salt
  • pepper
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