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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon filet
- 6 scallions (– sliced thin)
- 3 garlic cloves (– chopped fine)
- 1 jalapeno (– chopped fine – without seeds)
- 6 dried figs (– chopped)
- 1/2 cup fresh cilantro (– chopped fine –, without stems)
- 1 tsp. capers
- 1 tsp. juice
- 1 tsp. salt
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1 tsp. chili powder
- 1/2 tsp. sugar
- 1/2 tsp. black pepper
- 1 lime
- 4 Tbsp. olive oil
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium730mg30% |
| Potassium830mg24% |
| Protein36g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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