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Fig and Gingersnap Cheesecake
WANDERINGS IN MY KITCHEN14Ingredients
95Minutes
810Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups crushed gingersnap cookies
- 1/4 cup melted butter
- 1 Orange (zest of)
- 1/2 Tbsp. fresh orange juice
- 32 oz. full fat cream cheese
- 3/4 cup sour cream
- 1 cup sugar
- 3 Tbsp. all purpose flour
- 1/4 tsp. kosher salt
- 1 1/2 Tbsp. maple syrup
- 1 tsp. vanilla
- 1 Tbsp. fresh orange juice
- 4 large eggs
- 16 oz. fresh figs (12-)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium720mg30% |
| Potassium510mg15% |
| Protein13g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber3g12% |
| Sugars47g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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