Fig & Ginger Frangipane Tart

BAKING A MESS
17Ingredients
45Minutes
930Calories

Ingredients

US|METRIC
  • 200 grams plain flour
  • 100 grams butter (chilled)
  • 1 egg
  • 2 tablespoons icing sugar
  • 2 tablespoons cold water
  • 1/2 teaspoon ground ginger
  • 1 teaspoon lemon juice
  • 100 grams ground almonds (plus 2 tbsp extra)
  • 100 grams butter (softened)
  • 100 grams caster sugar
  • 1 tablespoon plain flour
  • 1 drop almond extract (optional)
  • 1 teaspoon ground ginger
  • 2 eggs
  • 3 figs (fresh)
  • 1 tablespoon caster sugar
  • 2 tablespoons honey
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    NutritionView More

    930Calories
    Sodium14% DV340mg
    Fat88% DV57g
    Protein31% DV16g
    Carbs31% DV92g
    Fiber24% DV6g
    Calories930Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol265mg88%
    Sodium340mg14%
    Potassium400mg11%
    Protein16g31%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber6g24%
    Sugars46g92%
    Vitamin A30%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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