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Fig & Almond Crepe Cake with Honey Whipped Cream
DOMESTIC BATCH13Ingredients
45Minutes
35Calories
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Ingredients
US|METRIC
144 SERVINGS
- 1 3/4 cups dried figs (de-stemmed and sliced into quarters)
- 3 Tbsp. sugar
- 1/2 cup water
- 1/2 cup toasted almonds
- 2 cups AP flour
- 4 large eggs
- 1 cup milk
- 1 cup water
- 1/2 tsp. salt
- 4 Tbsp. melted butter
- 1 pt. heavy cream
- 3 Tbsp. honey
- 1 1/2 tsp. almond extract
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium15mg1% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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