Fig Vinegar Recipe | Yummly

Fig Vinegar

SBA'S KITCHEN
5Ingredients
40Minutes
200Calories
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Ingredients

US|METRIC
  • 10 figs (fresh or frozen)
  • 75 grams dried figs (chopped)
  • 300 milliliters cider vinegar
  • 100 milliliters balsamic vinegar
  • sugar
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    NutritionView More

    200Calories
    Sodium1% DV15mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs15% DV46g
    Fiber24% DV6g
    Calories200Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium500mg14%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber6g24%
    Sugars38g76%
    Vitamin A4%
    Vitamin C4%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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