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Fig Tart with Goat Cheese and Thyme
WILLIAMS-SONOMA13Ingredients
┅Seconds
320Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/4 cups all purpose flour
- 1/2 tsp. salt
- 8 Tbsp. unsalted butter (chilled, cut into 1-inch pieces)
- 1 1/2 Tbsp. ice water
- 10 oz. goat cheese (at room temperature)
- 2 eggs
- 1 tsp. fresh thyme
- 1/8 tsp. cayenne pepper
- ground black pepper
- salt
- 12 black mission figs (large, quartered lengthwise)
- aged balsamic vinegar (for serving)
- honey (for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium340mg14% |
| Potassium55mg2% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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