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Ingredients
US|METRIC
4 SERVINGS
- 6 cups baby spinach
- 1 1/2 cups fresh figs (quartered)
- 2 Tbsp. olive oil (divided use)
- 1 Tbsp. honey (divided use)
- 1 acorn squash (small)
- cooking spray
- salt
- pepper
- 1/3 cup candied pecans
- 1/3 cup crumbled blue cheese
- 1 Tbsp. balsamic vinegar
- 1 tsp. Dijon mustard
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium390mg16% |
| Potassium890mg25% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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