Fig Spinach Salad

DINNER AT THE ZOO
12Ingredients
40Minutes
330Calories

Ingredients

US|METRIC
  • 6 cups baby spinach
  • 1 1/2 cups figs (quartered fresh)
  • 1 acorn squash (small)
  • 2 tablespoons olive oil (divided use)
  • 1 tablespoon honey (divided use)
  • cooking spray
  • salt
  • pepper
  • 1/3 cup pecans (candied)
  • 1/3 cup crumbled blue cheese
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
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    NutritionView More

    330Calories
    Sodium16% DV390mg
    Fat29% DV19g
    Protein14% DV7g
    Carbs12% DV37g
    Fiber32% DV8g
    Calories330Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium390mg16%
    Potassium940mg27%
    Protein7g14%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber8g32%
    Sugars19g38%
    Vitamin A100%
    Vitamin C45%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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