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Fig Salad with Prosciutto and Arugula
THE FOOD BLOG COLLEEN8Ingredients
10Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups arugula
- 1 cup basil leaves (torn)
- 3 oz. prosciutto (cut into ribbons)
- 1 cup dried figs (halved)
- 2 oz. Parmesan cheese (shaved into ribbons, use a vegetable peeler)
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. honey
- 1 Tbsp. olive oil (extra virgin)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium560mg23% |
| Potassium460mg13% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars29g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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