Fig Salad with Fresh Mozzarella Recipe | Yummly

Fig Salad with Fresh Mozzarella

WHAT'S GABY COOKING
12Ingredients
25Minutes
480Calories
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Ingredients

US|METRIC
  • 1 shallot (finely chopped)
  • 2 garlic cloves (finely chopped)
  • 1/4 cup champagne vinegar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup extra virgin olive oil
  • 5 cups baby arugula
  • 2 pints figs (ripe, quartered or halved)
  • 6 ounces fresh mozzarella (torn into pieces)
  • 2 ounces thin-sliced prosciutto (torn into pieces)
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    NutritionView More

    480Calories
    Sodium19% DV460mg
    Fat45% DV29g
    Protein22% DV11g
    Carbs16% DV48g
    Fiber24% DV6g
    Calories480Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium460mg19%
    Potassium620mg18%
    Protein11g22%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber6g24%
    Sugars37g74%
    Vitamin A25%
    Vitamin C20%
    Calcium30%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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