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Fig Salad with Fresh Mozzarella
WHAT'S GABY COOKING12Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 shallot (finely chopped)
- 2 garlic cloves (finely chopped)
- 1/4 cup champagne vinegar
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. honey
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/2 cup extra virgin olive oil
- 5 cups baby arugula
- 2 pt. figs (ripe, quartered or halved)
- 6 oz. fresh mozzarella (torn into pieces)
- 2 oz. thin-sliced prosciutto (torn into pieces)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium460mg19% |
| Potassium620mg18% |
| Protein11g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars37g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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